Browsing the archives for the East Sea category

Restaurant Review #12: 100 Years Tea House (백년찻집)

Perched on the ridge of Mt. Tohamsan (토함산) , looking East over the Churyeong (추령) Pass is one of the best kept secrets of Gyeongju:  the Beak Nyeon Cha Jip (백년찻집) or “100 Years Tea House”.  Whether you’re a dedicated  tea aficionado or you need a break on the trip over to the East Sea [...]

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Golgulsa Temple (골굴사)

Though it’s not quite Korea’s answer to the Shaolin Monastery of China, Golgulsa Temple (골굴사) is one of the more unique temples in the Gyeongju area and it’s pretty darn cool. If you’re on your way over to King Munmu’s tomb (문무대왕릉) on the East Coast, it’s well worth taking an hour or so to [...]

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