By Don Baumhart
Continued from Part 1…
Harvesting Tea
Unlike the powdered tea used in the Japanese tea ceremonies, the Korean ceremonies use loose leaf green tea. Traditionally, this tea is referred to as “Jakseol-cha” (작설차) which literally means as “sparrow’s tongue tea,” as the small curled leaves resemble the tongues of sparrows. This “sparrow’s tongue” [...]
