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	<title>Gyeongjublog.com &#187; Beak Nyeon Cha Jip</title>
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	<description>Blogging the effervescent 1,000 year spirit of Shilla</description>
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		<title>Restaurant Review #12: 100 Years Tea House (백년찻집)</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2010/06/restaurant-review-100-years-tea-house/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2010/06/restaurant-review-100-years-tea-house/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 11:21:16 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[East Sea]]></category>
		<category><![CDATA[Gyeongju]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Sites to see]]></category>
		<category><![CDATA[tips for tourists]]></category>
		<category><![CDATA[100 Years Tea House]]></category>
		<category><![CDATA[Beak Nyeon Cha Jip]]></category>
		<category><![CDATA[hiking]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Seokkuram]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea house]]></category>
		<category><![CDATA[Tohamsan]]></category>

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		<description><![CDATA[Perched on the ridge of Mt. Tohamsan (토함산) , looking East over the Churyeong (추령) Pass is one of the best kept secrets of Gyeongju:  the Beak Nyeon Cha Jip (백년찻집) or “100 Years Tea House”.  Whether you’re a dedicated  tea aficionado or you need a break on the trip over to the East Sea [...]]]></description>
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