Browsing the archives for the green tea tag
As we’ve been on the topic of tea lately, I figure it’s about time that I post on Ah Sa Ga Tea House (아사가찻집). Ah Sa Ga is in the middle of Gyeongju’s downtown shopping district, on Bonhwang-ro Culture Street (봉황로). It’s been open for almost a decade, though I only discovered it a little [...]
By Don Baumhart Continued from Part 1… Harvesting Tea Unlike the powdered tea used in the Japanese tea ceremonies, the Korean ceremonies use loose leaf green tea. Traditionally, this tea is referred to as “Jakseol-cha” (작설차) which literally means as “sparrow’s tongue tea,” as the small curled leaves resemble the tongues of sparrows. This “sparrow’s [...]
By Don Baumhart If you want a glimpse into the soul of traditional Korean culture, you should try to experience grace and charm of the Korean tea ceremony. Like its Japanese counterpart, the Korean tea ceremony is meditation in motion. Each slow and mindful movement is carefully choreographed from start to finish. As in meditation, [...]
