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	<title>Gyeongjublog.com &#187; green tea</title>
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		<title>Restaurant Review #14: Ah Sa Ga Tea House (아사가찻집)</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2010/10/restaurant-review-ah-sa-ga-tea-house/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2010/10/restaurant-review-ah-sa-ga-tea-house/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 22:27:31 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[Downtown]]></category>
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		<category><![CDATA[green tea]]></category>
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		<guid isPermaLink="false">http://www.sherwinvjones.com/gyeongjublog/?p=2111</guid>
		<description><![CDATA[As we’ve been on the topic of tea lately, I figure it’s about time that I post on Ah Sa Ga Tea House (아사가찻집).  Ah Sa Ga is in the middle of Gyeongju’s downtown shopping district, on Bonhwang-ro Culture Street (봉황로).    It’s been open for almost a decade, though I only discovered it a little [...]]]></description>
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		<title>The Korean Way of Tea (다례) Part 2: The Ceremony</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2010/08/way-of-korean-tea-part-2-the-ceremony/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2010/08/way-of-korean-tea-part-2-the-ceremony/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 13:23:15 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[Buddhist culture]]></category>
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		<guid isPermaLink="false">http://www.sherwinvjones.com/gyeongjublog/?p=1865</guid>
		<description><![CDATA[By Don Baumhart Continued from Part 1… Harvesting Tea Unlike the powdered tea used in the Japanese tea ceremonies, the Korean ceremonies use loose leaf green tea. Traditionally, this tea is referred to as “Jakseol-cha” (작설차) which literally means as “sparrow’s tongue tea,” as the small curled leaves resemble the tongues of sparrows.  This “sparrow’s [...]]]></description>
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		<title>The Korean Way of Tea (다례) Part 1: The History</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2010/05/korean-way-of-tea-part-1-history/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2010/05/korean-way-of-tea-part-1-history/#comments</comments>
		<pubDate>Wed, 26 May 2010 04:45:50 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Buddhist culture]]></category>
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		<category><![CDATA[green tea]]></category>
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		<guid isPermaLink="false">http://www.sherwinvjones.com/gyeongjublog/?p=1605</guid>
		<description><![CDATA[By Don Baumhart If you want a glimpse into the soul of traditional Korean culture, you should try to experience grace and charm of the Korean tea ceremony. Like its Japanese counterpart, the Korean tea ceremony is meditation in motion. Each slow and mindful movement is carefully choreographed from start to finish. As in meditation, [...]]]></description>
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