Browsing the archives for the Korean food tag

Restaurant Review #12: 100 Years Tea House (백년찻집)

Perched on the ridge of Mt. Tohamsan (토함산) , looking East over the Churyeong (추령) Pass is one of the best kept secrets of Gyeongju:  the Beak Nyeon Cha Jip (백년찻집) or “100 Years Tea House”.  Whether you’re a dedicated  tea aficionado or you need a break on the trip over to the East Sea [...]

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Restaurant Review #11: Kalguksu (칼국수) on Mt. Namsan

Along with temples, ancient Buddhas, and funny-shaped boulders, Mt. Namsan (남산) has also been blessed with a fair number of kalguksu (칼국수) restaurants. If you’ve not tried it before, Kalguksu is a hot and hearty noodle soup; perfect after a hike. Kalguksu literally means “knife noodles” as the noodles are cut by hand and quite [...]

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More Gyeongju 2010 Liquor & Ddeok Festival (경주술과떡잔치)

 
It’s Thursday morning which means that we’re down to the final day of the Gyeongju Liquor & Ddeok Festival (경주술과떡잔치) in Hwangseong Park. Unfortunately I missed the Festival’s kickoff Saturday, though I hear it was packed with people and the weather was gorgeous.  By the time I got down there on Monday, this week-long bout [...]

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Gyeongju’s 2010 Soju (소주) & Ddeok (떡) Festival

As I’ve been trying to get the word out about events before they actually happen, I’m pleased as puddin’ to announce that it’s that time of year again for the Gyeongju Soju (소 주) & Ddeok (떡) , or Liquor and Rice Cake Festival. As always, the festival’s in Hwanseong Park. The official word [...]

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My Gyeongju Top 10

I know it’s all the trend these days, but I figured it was about time I sat down and wrote out my personal top ten “to do” list for Gyeongju.  Some of these I’ve posted on already, and if I haven’t yet, I hope to soon. So here they are in brief; counting down from 10 [...]

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Restaurant Review #9: Baru (바루) Vegetarian Restaurant

Being a vegetarian in Korea can be rough. I, myself, am an omnivore, but I’ve got enough vegetarian friends here that I can sympathize. There just aren’t a lot of vegetarian options in Korea.  Like with a lot of countries who’ve recently come out of poverty, vegetarianism seems counter intuitive to most Koreans.   Since you [...]

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Restaurant Review #7: Boo Yong (부용) Chinese Restaurant

Ever since “China Cook” changed owners and slid down hill, I’ve had an aching void in my life where great Chinese food should be. As the fates would have it, last month some kind folks at work turned us on to a new Chinese joint in town: Boo Yong (부용) Chinese Restaurant. It’s just across [...]

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Restaurant Review #6: Dweaji Sanyang (돼지사냥) Samgyeopsal

So I’ve been in Korea for a while now and honestly I’m a bit over the whole fried meat thing.  One samgyeopsol (삼겹살) joint taste like another to me anymore… but then there’s Dweaji Sanyang (돼지사냥) .  It’s downtown, just a stones through from the Daerungwon tombs and if you’re looking for a different experience [...]

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Underwater Tomb of King Munmu the Great (문무대왕릉)

With friends visiting for the New Year, we decided to make use of our new set of wheels and go exploring a bit.  On New Year’s day we made the 45 min. trek over the mountains to Bonggil Beach (봉길해수욕장) on the East Sea, though were a bit too late to catch the sunrise, as [...]

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More Links

It’s been a little while since I’ve updated the links, so here’s a run down of a few websites and blogs I’ve dug up in the last month or so.
If you’re new to Korea or want to learn more about Korean food, my friend Pete hooked me up with a link to TriFood.com. It’s focus [...]

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