<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Gyeongjublog.com &#187; Korean food</title>
	<atom:link href="http://www.sherwinvjones.com/gyeongjublog/tag/korean-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sherwinvjones.com/gyeongjublog</link>
	<description>Blogging the effervescent 1,000 year spirit of Shilla</description>
	<lastBuildDate>Sun, 05 Feb 2012 10:56:30 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Fall Events in Gyeongju: Temple Food, Hallyu Dreams, Liquor and Rice Cake, Marathons and more</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2011/09/fall-events-in-gyeongju/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2011/09/fall-events-in-gyeongju/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 01:12:21 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[Andong]]></category>
		<category><![CDATA[Bomun Resort]]></category>
		<category><![CDATA[Buddhist culture]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Gyeongju]]></category>
		<category><![CDATA[Gyo-dong]]></category>
		<category><![CDATA[Hwangseong-dong]]></category>
		<category><![CDATA[Music & dance]]></category>
		<category><![CDATA[tips for tourists]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[2011 World Culture Exo]]></category>
		<category><![CDATA[Buddhism]]></category>
		<category><![CDATA[Busan]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[hallyu dream]]></category>
		<category><![CDATA[hiking]]></category>
		<category><![CDATA[International Fireworks Festival]]></category>
		<category><![CDATA[Jinju Lantern Festival]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Liquor and Rice Cake Festival]]></category>
		<category><![CDATA[marathon]]></category>
		<category><![CDATA[martial arts]]></category>
		<category><![CDATA[Mask Dance Festival]]></category>
		<category><![CDATA[Sachal Eumshik]]></category>
		<category><![CDATA[Shilla Dynasty]]></category>
		<category><![CDATA[Shilla Moonlight Walk]]></category>
		<category><![CDATA[Sul and Ddeok Festival]]></category>
		<category><![CDATA[Temple Food]]></category>
		<category><![CDATA[vegetarian food]]></category>

		<guid isPermaLink="false">http://www.sherwinvjones.com/gyeongjublog/?p=3306</guid>
		<description><![CDATA[The official start of fall is less than a week away, meaning it’s time again for some of the best weather in Korea and its accompanying  frenzy of festivals.   Here in Gyeongju we can look forward to a few old favorites plus some changes and special events.  First off, both vegetarians and Buddhist culture aficionados [...]]]></description>
		<wfw:commentRss>http://www.sherwinvjones.com/gyeongjublog/2011/09/fall-events-in-gyeongju/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Restaurant Review #19:  Bomun Does Vegetarian Part 2- Ssukbu Jaengi (쑥부쟁이) Restaurant</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2011/05/restaurant-review-bomun-vegetarian-ssukbu-jaengi/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2011/05/restaurant-review-bomun-vegetarian-ssukbu-jaengi/#comments</comments>
		<pubDate>Thu, 26 May 2011 06:07:47 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[Bulguk-dong]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Gyeongju]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[tips for tourists]]></category>
		<category><![CDATA[Bomun Resort]]></category>
		<category><![CDATA[Bulguksa]]></category>
		<category><![CDATA[Folk Craft Villiage]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[ssookboo jaengi]]></category>
		<category><![CDATA[ssukbu jaengi]]></category>
		<category><![CDATA[traditional food]]></category>
		<category><![CDATA[vegetarian food]]></category>
		<category><![CDATA[vegetarian restaurant]]></category>

		<guid isPermaLink="false">http://www.sherwinvjones.com/gyeongjublog/?p=3114</guid>
		<description><![CDATA[If you’ve read any of my restaurant reviews on here on the blog, you’ve probably noticed  I don’t bother ratings restaurants with crap like forks, stars, or hearts.  I’m a busy guy.  I figure if a restaurant’s blasé or bad (and Gyeongju ‘s got its share of those) then it’s not worth writing about.  Also, [...]]]></description>
		<wfw:commentRss>http://www.sherwinvjones.com/gyeongjublog/2011/05/restaurant-review-bomun-vegetarian-ssukbu-jaengi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Restaurant Review #18:  Bomun Does Vegetarian Part 1- Dayoo (다유) Restaurant</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2011/05/restaurant-review-18-bomun-vegetarian-dayoo/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2011/05/restaurant-review-18-bomun-vegetarian-dayoo/#comments</comments>
		<pubDate>Wed, 18 May 2011 07:50:15 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[Bomun Resort]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Gyeongju]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[tips for tourists]]></category>
		<category><![CDATA[Bomun]]></category>
		<category><![CDATA[Da-yoo]]></category>
		<category><![CDATA[Dayoo]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[traditional food]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian food]]></category>

		<guid isPermaLink="false">http://www.sherwinvjones.com/gyeongjublog/?p=3097</guid>
		<description><![CDATA[Although it’s not quite enough to call a trend, a couple vegetarian restaurants have sprung up around Bomun Resort (보문단지) in the last few years which, for a country that generally considers eating meat equal with common sense, is a pretty big deal.  Perhaps the frequent media scares over livestock-borne diseases, like mad cow, foot [...]]]></description>
		<wfw:commentRss>http://www.sherwinvjones.com/gyeongjublog/2011/05/restaurant-review-18-bomun-vegetarian-dayoo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Restaurant Review #16: Chowon Samgyetang (초원삼계탕)</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2011/01/restaurant-review-16-chowon-samgyetang/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2011/01/restaurant-review-16-chowon-samgyetang/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 05:45:07 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Seonggeon-dong]]></category>
		<category><![CDATA[tips for tourists]]></category>
		<category><![CDATA[chicken stew]]></category>
		<category><![CDATA[Chowon]]></category>
		<category><![CDATA[Gyeongju]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[samgyetang]]></category>

		<guid isPermaLink="false">http://www.sherwinvjones.com/gyeongjublog/?p=2664</guid>
		<description><![CDATA[Few local foods beat the chill of Korean winters quite like samgyetang (삼계탕).  If you’ve not had the pleasure, samgyetang is a Korean ginseng chicken stew that’s warm, hearty and filling.   The stew is served in individual bowls with an entire chicken (minus the head thankfully) in each.  The chicken itself is stuffed with rice, [...]]]></description>
		<wfw:commentRss>http://www.sherwinvjones.com/gyeongjublog/2011/01/restaurant-review-16-chowon-samgyetang/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Restaurant Review #15: Dosol Maeul (도솔 마을)</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2010/12/restaurant-review-dosol-maeul/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2010/12/restaurant-review-dosol-maeul/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 03:09:54 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Hwangnam-dong]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[tips for tourists]]></category>
		<category><![CDATA[architecture]]></category>
		<category><![CDATA[Dosol Maeul]]></category>
		<category><![CDATA[downtown]]></category>
		<category><![CDATA[hanok]]></category>
		<category><![CDATA[jeongshik]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[traditional culture]]></category>

		<guid isPermaLink="false">http://www.sherwinvjones.com/gyeongjublog/?p=2468</guid>
		<description><![CDATA[I apologize for being a bit slack with the restaurant reviews here lately.  It’s been long overdue that I post on one of the classic tourist restaurants in Gyeongju: Dosol Maeul (도솔 마을).  And, unlike a lot of over-hyped tourist restaurants around here, Dosol Maeul is well deserving of its reputation. Literally meaning “Stone Pot [...]]]></description>
		<wfw:commentRss>http://www.sherwinvjones.com/gyeongjublog/2010/12/restaurant-review-dosol-maeul/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Restaurant Review #14: Ah Sa Ga Tea House (아사가찻집)</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2010/10/restaurant-review-ah-sa-ga-tea-house/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2010/10/restaurant-review-ah-sa-ga-tea-house/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 22:27:31 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Gyeongju]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[tips for tourists]]></category>
		<category><![CDATA[downtown]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea house]]></category>

		<guid isPermaLink="false">http://www.sherwinvjones.com/gyeongjublog/?p=2111</guid>
		<description><![CDATA[As we’ve been on the topic of tea lately, I figure it’s about time that I post on Ah Sa Ga Tea House (아사가찻집).  Ah Sa Ga is in the middle of Gyeongju’s downtown shopping district, on Bonhwang-ro Culture Street (봉황로).    It’s been open for almost a decade, though I only discovered it a little [...]]]></description>
		<wfw:commentRss>http://www.sherwinvjones.com/gyeongjublog/2010/10/restaurant-review-ah-sa-ga-tea-house/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Restaurant Review #13: Sam-po Ssam-bap (삼포 쌈밥)</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2010/09/restaurant-review-sampo-ssambap/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2010/09/restaurant-review-sampo-ssambap/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 14:02:50 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Gyeongju]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[tips for tourists]]></category>
		<category><![CDATA[Cheomseongdae]]></category>
		<category><![CDATA[Daereungwon]]></category>
		<category><![CDATA[downtown]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Sampo Ssambap]]></category>
		<category><![CDATA[ssambap]]></category>

		<guid isPermaLink="false">http://www.sherwinvjones.com/gyeongjublog/?p=1997</guid>
		<description><![CDATA[Looking back on my blog I realize that it’s been months since I’ve posted any restaurant reviews.  To make up for this oversight, I hope this will be the first in a series of reviews that focus on restaurants both unique and accessible to tourists. To start off with, I have to mention group a [...]]]></description>
		<wfw:commentRss>http://www.sherwinvjones.com/gyeongjublog/2010/09/restaurant-review-sampo-ssambap/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Restaurant Review #12: 100 Years Tea House (백년찻집)</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2010/06/restaurant-review-100-years-tea-house/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2010/06/restaurant-review-100-years-tea-house/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 11:21:16 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[East Sea]]></category>
		<category><![CDATA[Gyeongju]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Sites to see]]></category>
		<category><![CDATA[tips for tourists]]></category>
		<category><![CDATA[100 Years Tea House]]></category>
		<category><![CDATA[Beak Nyeon Cha Jip]]></category>
		<category><![CDATA[hiking]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Seokkuram]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea house]]></category>
		<category><![CDATA[Tohamsan]]></category>

		<guid isPermaLink="false">http://www.sherwinvjones.com/gyeongjublog/?p=1678</guid>
		<description><![CDATA[Perched on the ridge of Mt. Tohamsan (토함산) , looking East over the Churyeong (추령) Pass is one of the best kept secrets of Gyeongju:  the Beak Nyeon Cha Jip (백년찻집) or “100 Years Tea House”.  Whether you’re a dedicated  tea aficionado or you need a break on the trip over to the East Sea [...]]]></description>
		<wfw:commentRss>http://www.sherwinvjones.com/gyeongjublog/2010/06/restaurant-review-100-years-tea-house/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Restaurant Review #11: Kalguksu (칼국수) on Mt. Namsan</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2010/05/restaurant-review-kalguksu-namsan/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2010/05/restaurant-review-kalguksu-namsan/#comments</comments>
		<pubDate>Sat, 29 May 2010 00:30:29 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Namsan-dong]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[tips for tourists]]></category>
		<category><![CDATA[kalguksu]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Namsan]]></category>
		<category><![CDATA[pajeon]]></category>
		<category><![CDATA[Samneung Valley]]></category>
		<category><![CDATA[Seochulji Pond]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian food]]></category>

		<guid isPermaLink="false">http://www.sherwinvjones.com/gyeongjublog/?p=1631</guid>
		<description><![CDATA[Along with temples, ancient Buddhas, and funny-shaped boulders, Mt. Namsan (남산) has also been blessed with a fair number of kalguksu (칼국수) restaurants. If you’ve not tried it before, Kalguksu is a hot and hearty noodle soup; perfect after a hike. Kalguksu literally means “knife noodles” as the noodles are cut by hand and quite [...]]]></description>
		<wfw:commentRss>http://www.sherwinvjones.com/gyeongjublog/2010/05/restaurant-review-kalguksu-namsan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>More Gyeongju 2010 Liquor &amp; Ddeok Festival (경주술과떡잔치)</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2010/04/more-liquor-ddeok-festival/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2010/04/more-liquor-ddeok-festival/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 02:37:59 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Gyeongju]]></category>
		<category><![CDATA[Hwangseong-dong]]></category>
		<category><![CDATA[Korean culture]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[tips for tourists]]></category>
		<category><![CDATA[ddeok]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[Liquor and Ddeok Festival]]></category>
		<category><![CDATA[rice cake]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[vegetarian food]]></category>

		<guid isPermaLink="false">http://www.sherwinvjones.com/gyeongjublog/?p=1403</guid>
		<description><![CDATA[  It’s Thursday morning which means that we’re down to the final day of the Gyeongju Liquor &#38; Ddeok Festival (경주술과떡잔치) in Hwangseong Park. Unfortunately I missed the Festival’s kickoff Saturday, though I hear it was packed with people and the weather was gorgeous.  By the time I got down there on Monday, this week-long [...]]]></description>
		<wfw:commentRss>http://www.sherwinvjones.com/gyeongjublog/2010/04/more-liquor-ddeok-festival/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced

Served from: www.sherwinvjones.com @ 2012-02-10 01:22:17 -->
