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	<title>Gyeongjublog.com &#187; samgyeopsal</title>
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		<title>Restaurant Review #6: Dweaji Sanyang (돼지사냥) Samgyeopsal</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2010/01/restaurant-review-dweji-sanyang/</link>
		<comments>http://www.sherwinvjones.com/gyeongjublog/2010/01/restaurant-review-dweji-sanyang/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 16:36:52 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Gyeongju]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Tips for tourists]]></category>
		<category><![CDATA[downtown]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[nightlife]]></category>
		<category><![CDATA[samgyeopsal]]></category>

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		<description><![CDATA[
So I’ve been in Korea for a while now and honestly I’m a bit over the whole fried meat thing.  One samgyeopsol (삼겹살) joint taste like another to me anymore… but then there’s Dweaji Sanyang (돼지사냥) .  It’s downtown, just a stones through from the Daerungwon tombs and if you’re looking for a different experience [...]]]></description>
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