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	<title>Gyeongjublog.com &#187; traditional</title>
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		<title>Restaurant Review #17: Hwangnam Maetdol Sundubu Restaurant (황남 맷돌 순두부)</title>
		<link>http://www.sherwinvjones.com/gyeongjublog/2011/03/restaurant-review-hwangnam-maetdol-sundubu-restaurant/</link>
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		<pubDate>Sat, 12 Mar 2011 15:01:09 +0000</pubDate>
		<dc:creator>Sherwin</dc:creator>
				<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Gyeongju]]></category>
		<category><![CDATA[Hwangnam-dong]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[tips for tourists]]></category>
		<category><![CDATA[dubu]]></category>
		<category><![CDATA[jeongol]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[traditional]]></category>

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		<description><![CDATA[Growing up I never cared much for mushrooms. Like a lot of kids I guess, I found them bland and boring. Then again, this was back in the culinary dark ages of the 80’s when the supermarkets only stocked button mushrooms and nobody had yet uttered the word “foodie.”  In the 90’s my tastes changed [...]]]></description>
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